The first thing most of us do when we wake up in the morning is to drink a delicious cup of tea. This is a common practise in many homes in India. But the taste of tea varies from person to person. Orthodox black tea has a different taste. The British introduced orthodox tea production in India. They made tea the traditional way, and it’s not made in powdered form. Orthodox tea is traditionally made from dried leaves. For making orthodox tea, the best leaves (two leaves and one bud) are used. Before the introduction of the CTC style, people used to brew tea that was traditionally processed. This type of tea, made from processed tea, is less strong but superior in taste. In the orthodox tea factory at Parisons Estate, tea is cultivated using modern machines such as hand rolling. Such tea is exported to foreign countries, like European countries. Parison's Estate has facilities for visiting tourists to learn about orthodox tea-making methods.

Horti-tourism is considered one of the newest forms of tourism in the world. Its main feature is linking tourism development with horticulture. This is a time when the potential of horticultural tourism in India is being discussed more than ever before. Horti-tourism also holds great promise in Kerala, where more and more international tourists are arriving. Apart from rapidly revitalising both the tourism and horticulture sectors, horticulture tourism is a sustainable measure to massively strengthen the country's agricultural economy. The state government aims to develop various models of Horti-tourism in Kerala like other states.